Dining
Gilroy roller-skating business struggles to expand
By Marcus Chen
Team behind Meyhouse to launch Turkish bakery in Santa Clara
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Wednesday, October 28, 2026 at 8:17 PM · 1 min read
The team behind upscale Turkish restaurant Meyhouse is continuing to bring Turkish flavors to Silicon Valley, but this time in the form of baked goods, including soft and buttery açma and rich and tender su böreği. The post Team behind Meyhouse to launch Turkish bakery in Santa Clara appeared first on Palo Alto Online.
Up nextGilroy roller-skating business struggles to expandDining · 1 min read
